Ultreia’s bar team employs Spanish manzanilla sherry for nutty, saline notes that commingle with spicy, from-scratch “piri piri” (a Portuguese chile sauce), harissa, and that classic base, V8 Vegetable Juice.
It makes sense that Ultreia has figured out the ideal formula for a Bloody Mary-tomatoes are a Basque staple, after all, as are briny, spicy, and boozy ingredients. Prop styling by Natalie Warady Best Bloody Mary
